Sabudana Vada

Vada is south Indian special snack recipe. Its also a perfect recipe for celebrations like pongal, shivarathiri etc., . Let us make a different vada using sabudana, "Sabudana Vada".

by Paamathi Tuesday 17th of February 2015 09:33:54 AM

Ingredients for Sabudana Vada

  • Sabudana - 1 and 1/2 Cup
  • Potatoes - 2
  • Peanuts - 3/4 Cup
  • Green chilis - 3
  • Coriander Leaves
  • Ginger - 1 tsp (Chopped)
  • Oil
  • Salt

Preparation of Sabudana Vada Recipe

Wash sabudana and soak for 7 to 10 hours(Overnight).

Boil the potatoes well until it becomes soft. Peel off the potatoes and smash them well.

Dry fry the peanuts and ground them roughly.

Take a bowl. Add the sabudana soaked overnight, smashed potatoes, ground peanuts, chopped green chilis, chopped coriander leaves, ginger and salt.

Mix them well until all the ingredients combine well.

Heat oil in a heavy bottomed pan.

Take a small portion of sabudana mixture and make it as a vada shape.

Deep fry the sabudana vada. Cook them until the vada cooks well and turns golden brown.

Transfer to a plate or a plate..

A tasty and crispy "Sabudana Vada" is ready.

Tips - Sabudana Vada Recipe

We can add 1/2 tsp of lime juice for a different taste and flavor.

Add 1 tsp of rice flour for a crispy vada.