Rajma Sundal

As we all know that rajma have lots of health benefits which helps in preventing diabetes and hypertension, also it in losing weight. Let us make a healthy ganesh chaturthi special sundal, "Rajma Sundal".

by Paamathi Monday 14th of September 2015 06:41:29 AM

Ingredients for Rajma Sundal

  • Rajma / Kidney beans - 1 Cup
  • Dry Red Chilli - 2 to 3
  • Grated Coconut - 2 to 3 tblsp
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Curry Leaves
  • Asafoetida - A Pinch
  • Salt

Preparation of Rajma Sundal Recipe

First clean and soak the rajma over night.

After 6 to 7 hours drain the soaked rajma and pressure cook it with salt and water for 2 to 4 whistle.

Heat a pan and add tsp of oil.

Add mustard seeds, urad dal and curry leaves. Wait for 2 to 4 sec.

Now add dry red chillies and asafoetida. Fry them for 10 to 15 sec.

Then add the cooked rajma and salt to taste.

Mix them and saute for 5 minutes in low flame.

Turn off the flame and add fresh grated coconut.

Transfer to a serving plate.

Our Ganesh chathurti special healthy and tasty, "Rajma Sundal" is ready.

Tips - Rajma Sundal

Use fresh coconut for a perfect sundal.