Punjabi Rajma

Punjabi Rajma Gravy is a perfect north Indian gravy recipe which is best combination for chapati, roti etc.,. Rajma which is also known as kidney beans is a good source of soluble fiber which helps in lowering cholesterol level also strengths immune system.

by Paamathi Monday 20th of July 2015 08:32:36 AM

Ingredients for Punjabi Rajma

  • Rajma - 1 Cup
  • Onion - 2
  • Tomato - 3
  • Ginger - 1 tsp(Chopped)
  • Garlic - 1 tsp(Chopped)
  • Red Chilli Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Cumin Powder - 1 tsp
  • Bay Leaf - 1
  • Water - As Needed
  • Salt and Oil - As Required

Preparation of Punjabi Rajma Gravy Recipe

First soak the rajma over night and pressure cook it for 4 to 5 whistle.

Heat 2 tblsp of oil in a pan.

Add bay leaf and chopped onions. Saute them for 3 to 5 minutes until the onion turns golden brown.

Then add chopped ginger and garlic and saute them until the raw smell goes off.

Now add red chilli powder, coriander powder, garam masala, cumin powder, turmeric powder and salt. Mix them well.

Add the chopped tomatoes and cook them until the smashes well.

Now add the boiled rajma. Mix them and cook for 10 to 15 minutes in medium flame.

Finally add chopped coriander leaves. Stir them and turn of the flame.

Tasty and spicy "Punjabi Rajma Gravy" is ready for tasting.

Tips - Punjabi Rajma Gravy

Its a perfect side dish for chapati, roti, rice, etc.,.