Ingredients for Chili Potato Burritos
- Potatoes - 4 to 5
- Colby-Monterey Jack Cheese - 1 Cup
- Chili Powder - 2 tsp
- Cumin - 1 tsp
- Garlic - 1 Clove
- Flour Tortillas - 8 to 10
Preparation of Chili Potato Burritos Recipe
Take a vessel or pressure cooker. Add potatoes, water and salt.
Boil the potatoes. Drain and peel the potatoes.
Take a bowl and mash the boiled potatoes.
Add 3/4 cup of cheese, ground cumin, ground garlic, chili powder, pepper and salt.
Take a tortillas, spread the potato mixture evenly and roll it. Repeat the process for all the tortillas sheets.
Preheat the oven to 350 degree F.
Place all the rolled tortillas in a grease bake pan.Spread the remaining shredded cheese evenly (If needed).
Bake them for 15 minute.
An enjoyable tasty "Chili Potato Burritos" is ready.
Tips - Chili Potato Burritos Recipe
Use lime juice and fresh cilantro for garnishing.
We can also use the left over potato masal for this recipe.