Mexican Sour Cream Rice

"Mexican Sour Cream Rice" is a Mexican special main dish made with long rice grain and sour cream as major ingredient. Let us know how to make this tasty "Mexican Sour Cream Rice" at home.

by Illa Thursday 26th of February 2015 12:47:06 PM

Ingredients for Mexican Sour Cream Rice

  • Rice - 1 cup
  • Sour Cream - 1 Cup
  • Chicken Broth - 2 Cup
  • Green Chilies - 4 to 5
  • Monterey Jack cheese - 1 Cup
  • Con Kernels - 1/2 Cup
  • Cilantro - 1/2 Cup
  • Oil - 2 tblsp
  • Salt

Preparation of Mexican Sour Cream Rice Recipe

In a large vessel, add chicken broth and rice. Bring it to boil in low flame for 20 minutes.

Add chopped green chilies, sour cream, 1/2 cup shredded cheese, corn kernels, cilantro and salt. Mix them.

Cook them for 3 to 5 minutes.

Preheat the oven to 350 degree F. Grease the casserole dish.

Transfer the cooked rice to the casserole dish and spread the remaining cheese.

Bake it for 20 to 30 minutes until the cheese becomes fluffy and brown.

Mexican special, "Mexican Sour Cream Rice" is ready to serve.

Tips - Mexican Sour Cream Rice Recipe

We can add black pepper powder and reduce the green chilies.