Ingredients for Mexican Corn on the Cob
- Corn Cobs - 4
- Butter - 1/4 Cup
- Mayonnaise - 1/4 Cup
- Cotija Cheese - 1/2 Cup
- Wedges Lime - 4
Preparation of Mexican Corn on the Cob Recipe
Preheat a grill with medium heat.
Grill the corn cobs for 7 to 8 minutes.
Make sure that the corn cobs got evenly cooked.
Spread melted butter on grilled corns.
Then spread mayonnaise and cotija cheese over them.
While serving the corn cobs with wedges lime and garnish with basil leaves.
The Mexican street snack "Corn on the Cob" is ready for tasting.
Tips - Mexican Corn on the Cob Recipe
Serve the chaat recipe immediately, just after preparing.
We can also use chopped parsley for garnishing.