Medu Vada

"Medu Vada", is one of the traditional south Indian snack recipes. It will always be a delicious snack for celebrations like vinayagar chathurthi, krishnan jayanthi, etc.,.

by Paamathi Wednesday 24th of August 2016 10:21:06 AM

Ingredients for Medu Vada or Crispy Ulundu Vadai

  • Whole Urad Dal - 1.5 Cup
  • Rice - 3 tblsp
  • Onion - 1
  • Chopped Ginger - 2 tblsp
  • Green Chilli - 3
  • Curry leaves
  • Salt
  • Oil

Preparation of Medu Vada Snack Recipe

First wash and soak the urad dal and rice together for 2 to 3 hours.

Now drain and grind them in a blender to make a smooth paste. Add little water to make a fine paste. (Do not add more water.)

Take a large bowl and transfer the urad dal paste.

Add finely chopped onion, green chilli, ginger, curry leaves and salt to taste.

Heat oil in a pan.

Take a small amount of the mixture. Round it and make a small hole in the center. Drop it into hot oil.

Fry them until it turns golden brown.

Transfer the hot vada to a serving plate with chutney.

Crispy and tasty, "Medu Vada" is ready.

Tips - Medu Vada or Urad Dal Vadai

Donot keep the batter for more than 3 hours.

If the batter is watery add a tblsp of all purpose flour.