Kambu Idli

"Kambu Idli" is a traditional south Indian breakfast recipe. Kambu is well known for its health benefits which is good for controlling diabetics, weight loss, etc.,

by Paamathi Tuesday 22nd of September 2015 05:52:38 AM

Ingredients for Kambu Idli

  • Kambu - 3 Cup
  • Urad Dal - 1/2 Cup
  • fenugreek - 1/2 tsp
  • Salt
  • Oil

Preparation of Kambu Idli Recipe

Wash the kambu and urad dal.

Soak the kambu, urad dal and fenugreek for 8 to 12 hours.

Grind them with enough water to make a smooth paste (dosa batter consistency).

Add salt and mix them well. Allow them for settle in rest for 8 hours.

Take a idli making plates and grease them with little oil.

Steam the idlis for 10 to 15 minutes. After removing from flame leave it for 5 minutes.

Transfer the hot idlis to a serving plate. Serve with hot sambar and chutney.

Our traditional and healthy, Kambu Idli is ready.

Tips - Kambu Idli

Be careful on adding water while grinding batter it should not become so water.