"Avocado panzanella salad", is a colorful Italian salad made with healthy and high fiber avocados.
Ingredients for Avocado Panzanella Salad
- Avocado - 1 Cup(Chopped)
- Capers - 1 1/2 tbsp
- Garlic Clove - 1 (Crushed)
- Tomatoes - 1 Cup
- Small Onions - 1 (Thinly Sliced)
- Crusty Loaf - 175 gm
- Olive Oil - 4 tbsp
- Red Wine Vinegar - 2 tbsp
- Basil Leaves
Preparation of Avocado Panzanella Salad Recipe
First roughly chopped tomatoes and put them on a bowl.
Add crushed garlic, capers, chopped onions, chopped avocados and mix them well..
Keep the mixture aside for 10 minutes.
Slice the crusty loaf.
Take a large serving plate and place the sliced crusty loaf.
Apply half the olive oil, half the vinegar and salt.
While serving add the avocado mixture.
Scatter some basil leaves.
Stir them finally.
Our tasty and healthy Italian "Avocado Panzanella Salad" is ready.
Tips - Avocado Panzanella Salad Recipe
The specialty of Avocado Panzanella Salad recipe is we can any vegetables like cucumbers.
We can add bread crumbs and cheese for more taste.