Ingredients for Palak Dosa
- Idli Batter - 1 Cup
- Palak / Spinach - 1/2 Cup
- Green Chilli - 2 to 3
- Ginger - 1/4 inch
- Salt - As Required
Preparation of Palak Dosa Recipe
First clean palak / spinach.
Boil the washed palak along with green chillies and ginger for 3 to 4 minutes.
Drain the extra water and grind them to make a smooth paste.
Take a deep bowl and add the idli batter and palak paste. Mix them. the batter should be in dosa batter consistency.
Add little water if needed and salt to taste.
Now heat the tava and apply a tsp of oil.
Pour a ladle of batter and spread in circular motion.
When one side cooks , apply 1/2 tsp of oil and flip to another side.
Let the dosa cook well and turn crisp and brown.
Once done transfer to a serving plate.
Healthy and tasty, "Palak Dosa" is ready for tasting.
Tips - Palak Dosa
We can add finely chopped onions for more taste.
Serve the hot palak dosa with sambar, coconut chutney, onion chutney, etc.,.