Ingredients for Vegetable Soup
- Carrot - 1/4 Cup
- Beans - 1/4 Cup
- Cauliflower - 1/4 Cup
- Cabbage - 1/4 Cup
- Palak - 1/4 Cup
- Garlic Cloves– 4 to 5
- Soya Sauce - 2 tsp
- Pepper Powder - 1 to 2 tsp
Preparation of Vegetable Soup Recipe
First chop all the vegetable to small pieces.
Wash the palak and chop them finely.
Take a pan or pressure cooker and heat 1 tsp of oil.
Now add the finely chopped garlic and saute them.
Add chopped vegetables and saute them for 3 to 5 minutes.
Add the chopped palak and mix them.
Now add 3 to 4 cups of water and soya sauce.
Add salt to taste and boil them until all the vegetables cooks well and becomes soft.
Finally, transfer to a serving bowl and add pepper powder.
Really healthy, Vegetable Soup is ready for tasting.
Tips - Vegetable Soup
We can add other vegetables like mushroom, boiled green peas, sweet corn kernels, etc.,.
Serve the soup along with vegetables for a complete meal.