Ingredients for Palak Soup
- Palak - 1 Bunch
- Onion - 1 (Chopped)
- Garlic - 2 to 3 (Chopped)
- Corn Flour - 2 tblsp
- Milk - 1/2 Cup
- Fresh Cream - 2 to 3 tblsp
- Butter - 2 tblsp
- Black Pepper Powder
Preparation of Palak Soup Recipe
Heat a pan and add butter.
Once the butter melts, add chopped garlic and onions. Saute them for 3 to 5 minutes until the onion turns transplant.
Now add the washed and chopped palak. Saute them for another 1 to 2 minutes.
Turn off the flame and let it cool.
Then grind them to make a smooth paste.
Take a bowl. Add milk and corn flour. Mix them well with out lumps.
Take a sauce pan.
Add palak puree, salt and corn flour mixture. Let it boil for 2 to 3 minutes.
Finally add fresh cream. Mix them and turn off the flame.
Transfer the hot soup to a serving bowl and garnish with pepper powder and fresh cream.
Our healthy and tasty, "Palak Soup" is ready.
Tips - Palak Soup
We can even add grated cheese or paneer for garnishing.
Add cumin powder and a bay leaf while sauteing palak for a different taste.