Seekh Kebab

"Seekh Kabab" is good appetizer which can also be served as a snack or side dish. It is a Kashmiri special kabab which can be made with an meat, we are going to use lamb meat.

by Illa Friday 20th of February 2015 04:33:35 AM

Ingredients for Seekh Kabab Recipe

  • Lamb Mince (Keema) - 1/2 kg
  • Onion - 1 Cup
  • Green chillies - 7
  • Coriander Leaves - 2 tblsp
  • Garlic paste - 1 tblsp
  • Ginger paste - 1 tblsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1/2 tsp
  • Kashmiri Red Chilli Powder - 1 tblsp
  • Chaat Masala - 2 tsp
  • Lemon Juice - 1/2 tsp
  • Salt - A Pinch

Preparation of Seekh Kabab

Take a bowl. Add 1/2 kg of lamb mince.

Add finely chopped onions, chillies, finely chopped coriander leaves, ginger-garlic paste, cumin powder, garam masala powder, red chilli powder, chaat masala, lemon juice and salt.

Mix them using hands until all ingredients combines well.

Cover them and refrigerate for 1 hour.

After 1 hour take the kabab mixture and divide into small equal portions.

Apply oil on hands. Take a skewer and put the portion of kabab mixture on the skewer to form a long sausage like a kabab.

Grill the kabab until the kabab turn brown and meat cooks well.

Transfer to a serving plate and garnish with ring shaped onions.

Our Kashmiri special delicious "Seekh Kabab" is ready.

Tips - Seekh Kabab

Don not over cook the kabab, it should be moist and juicy not dry.

Grilling gives a good smoke flavor and tasty kabab.