Reshmi Kebabs

A kabab is always been a favorite and healthy recipe for us. "Reshmi Kebabs" is a type of kebab made with chicken. It will be one of the best recipes for Ramzan iftar.

by preeth Wednesday 24th of June 2015 09:56:56 AM

Ingredients for Reshmi Kebabs

  • Bone Less Chicken - 1 kg
  • Almonds - 6
  • Ginger - 1inch
  • Garlic Cloves- 7 to 8
  • Green Chillies- 5 to 6
  • Lemon - 1
  • Fresh Cream - 1/ cup
  • Butter / Oil
  • Coriander Leaves
  • Salt

Preparation of Reshmi Kebabs Recipe

Take a cup of water in a bowl and soak the almonds for 15 to 20 minutes.

In a blender, add ginger, garlic, chillies, coriander leaves and drained almonds. Grind it to make a smooth paste.

Then add salt, lemon juice and fresh cream. Blend them and transfer to a bowl.

Now place the chicken piece to the bowl and coat them well.

Cover it and marinate for 24 hours in fridge.

Preheat the tandoor for high heat and apply some oil on skewer.

Then thread the marinated chicken on the skewer.

Apply some more oil or butter on the chicken pieces and arrange the skewer on hot tandoor.

Cook them slowly for few minutes until the chicken cooks well.

Our tasty and delicious "Reshmi Kebabs" are ready for tasting.

Tips - Reshmi Kebabs

We can add capsicum cubes to the skewer placing alternative chicken pieces.

While marinating use non-metallic bowl for safer side.