Bacon Egg Cups

"Bacon Egg Cups" is a simple to make and tasty to eat recipe. It will a perfect starter recipe and also it takes very less cooking time.

by preeth Monday 16th of February 2015 08:43:15 AM

Ingredients for Bacon Egg Cups

  • Eggs - 10
  • Bacon Slices - 10
  • Pepper
  • Cheese - 1/4 Cup
  • Salt

Preparation of Bacon Egg Cups Recipe

Preheat the oven to 350 degree F.

Take a muffin or pan cup cake and place the bacon slice 1 at a hole.

Press the bacons on sides of the hole not on the bottom.

Now crack one egg and pour into 1 hole with bacon slice. (Pour the egg carefully.)

Similarly fill all muffin holes with a egg on each.

Sprinkle salt and pepper on them.

Also spread some grated cheese.

Bake for 20 minutes or until the eggs cook well. The becon and egg will get pop out the pan.

Carefully remove the egg muffin and place in a serving plate.

A simple and tasty "Bacon Egg Cups" is ready.

Tips - Bacon Egg Cups Recipe

We can even beat the eggs before pouring into the bacon cups.