Ingredients for Bacon Egg Cups
- Eggs - 10
- Bacon Slices - 10
- Cheese - 1/4 Cup
Preparation of Bacon Egg Cups Recipe
Preheat the oven to 350 degree F.
Take a muffin or pan cup cake and place the bacon slice 1 at a hole.
Press the bacons on sides of the hole not on the bottom.
Now crack one egg and pour into 1 hole with bacon slice. (Pour the egg carefully.)
Similarly fill all muffin holes with a egg on each.
Sprinkle salt and pepper on them.
Also spread some grated cheese.
Bake for 20 minutes or until the eggs cook well. The becon and egg will get pop out the pan.
Carefully remove the egg muffin and place in a serving plate.
A simple and tasty "Bacon Egg Cups" is ready.
Tips - Bacon Egg Cups Recipe
We can even beat the eggs before pouring into the bacon cups.