Ingredients for Vanilla-Rosemary Lemonade
- Vanilla Bean - 1
- Fresh Rosemary Sprigs - 3
- Water - 3 Cups
- Lemon Juice - 3 Cups
- Sugar - 1 and 1/2 Cup
Preparation of Vanilla-Rosemary Lemonade Recipe
Take 3 cups of water in a sauce pan.
Add 1 and 1/2 cup of sugar and a vanilla bean.
Then add fresh rosemary sprigs needed to the mixture and allow it light boil on medium flame.
Stir them occasionally.
Turn off after 5 minutes and let it cool for 30 minutes.
Strain them so that the solid particles will get discarded.
Mix the fresh lemon juice with the strained liquid.
Cover them and let it cool for 3 to 48 hours.
Our easy and simple "Vanilla-Rosemary Lemonade" ready to be served chill.
Tips - Vanilla-Rosemary Lemonade Recipe
Before serving just stir and garnish with ice cubes.