Paneer Kheer

We are going to see a tasty and delicious Indian dessert recipe "Paneer Kheer". Let us learn how to make "Paneer Kheer" with simple steps.

by Illa Tuesday 27th of January 2015 11:09:45 AM

Ingredients for Paneer Kheer

  • Paneer - 1/2 Cup
  • Milk - 2 Cups
  • Cornflour - 1 tsp
  • Sugar - 3 to 4 tsp
  • Saffron - 1 Pinch
  • Cardamom Powder - 1 Pinch
  • Pistachios - 7 to 8
  • Badams - 7 to 8
  • Cashews - 7 to 8
  • Ghee - 2 tbsp

Preparation of Paneer Kheer Recipe

Soak 1 pinch of saffron in milk and keep aside.

Heat ghee and fry the nuts and keep aside.

Mix 1 tsp of corn flour in milk.

Then take a heavy bottomed vessel and boil milk.

Add the corn flour milk mixture and mix them well continuously in low flame for10 to 15 minutes.

The milk mixture will start thickening.

Add sugar and mix well until the sugar gets dissolves completely.

Now add the saffron milk and mix well.

Add the crumbled paneer and mix well.

Allow it to boil for 7 to 10 minutes.

Finally add cardamom powder and chopped nuts.

Refrigerate the kheer for 15 minutes.

Our tasty and delicious "Paneer Kheer" is ready to taste.

Tips - Paneer Kheer Recipe

We can also add condensed milk for more taste.