Mirchi Bajji

"Mirchi Bajji" is spicy and tasty south Indian special snack. Its a best evening time snack for kids.

by Paamathi Friday 13th of February 2015 09:13:52 AM

Ingredients for Mirchi Bajji

  • Mirchi - 7 to 8
  • Besan/Chickpea Flour - 2 Cups
  • Chilly Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Garam Masala Powder - 1/2 tsp
  • Asafoetida - A Pinch
  • Rice Flour - 1 tsp
  • Water
  • Salt - A pinch
  • Oil

Preparation of Mirchi Bajji Recipe

Take besan flour in a bowl.

Add chilly powder, turmeric powder, garam masala powder, rice flour, asafoetida, salt.

Add water gradually and mix them. Make it as thcik batter.

Make 3 to 4 slits on the chillies that is mirchies.

Dip the mirchies in the batter. Make sure that the mirchies got coated well with the batter.

Take a pan and heat oil.

Deep fry the mirchies in oil till they turns to golden brown.

Transfer the hot bajji to a serving plate.

A crispy and spicy south Indian special "Mirchi Bajji" is ready.

Tips - Mirchi Bajji Recipe

We can add other vegetables like onions or banana or potatoes for variations.

Even we can make this using boiled eggs.