Ingredients for Coconut Sorbet
- Coconut Milk - 1 Cup
- Flaked Coconut - 1 Cup
- Cream - 500 ml
- Sugar - 1/4 Cup
Preparation of Coconut Sorbet Recipe
Take a blender and add the whipping cream. Blend it so that the cream becomes thick.
Add add 1 cup of coconut milk, sugar and 2/3 cup of flaked coconut. .
Blend them again. If needed we can add some more sugar and blend them again.
Transfer it to a container and keep it in freezer for 2 to 3 hours.
Now our sorbet will be frozen out side and soft inside.
Transfer them again to a blender and blend it once again.
Again transfer them to the container and refrigerator.
Remove from refrigerator 1/2 hour of before serving.
Scoop the sorbet to a serving bowl and garnish with flaked coconuts.
Authentic Thai special "Coconut Sorbet" dessert is ready.
Tips - Coconut Sorbet Recipe
Use best quality coconut milk for an delicious taste.coconut-sorbet.jpg