Ingredients for Chocolate Fondue
- Dark Chocolate – 175 gms (Chopped)
- Cream - 150 ml
- Butter - 1 tsp
- Mixed Fruits – 3 to 4 tblsp (Chopped)
- Marshmallows - 3 tblsp
Preparation of Chocolate Fondue Recipe
Take a pan and heat it low flame.
Add cream to the pan and heat it.
Transfer the hot cream to a bowl.
Now, add the chopped dark chocolates to the hot cream bowl and whisk well till the chocolate melts.
Then add butter to the chocolate mixture and whisk the again.
Finally transfer the chocolate fondue to a small decorative bowl and arrange the Marshmallows with mixed fruits.
Our delicious and tasty "Chocolate Fondue" for Christmas is ready to serve.
Tips - Chocolate Fondue Recipe
We can have fruits like apples, bananas, pineapples, strawberries etc.,
We can also add chopped nuts for more taste.