Ingredients for Chocolate Cake in Pressure Cooker
- Flour - 1 Cup
- Cocoa - 1/4 Cup
- Baking powder - 1 and 1/4 tsp
- Butter - 1/4 Cup
- Sugar - 3/4 Cup
- Water - 1/4 Cup
- Vanilla Essence - 1/2 tsp/li>
- Salt - 1/8 tsp
- Eggs - 3 pcs
- Greased Baking Tin
Preparation of Chocolate Cake Recipe in Pressure Cooker
In a bowl add a cup of flour and cocoa powder.
Then melt the butter separately and add it to the flour and cocoa mixture.
Now, add the powdered sugar, baking powder and vanilla essence to the mixture.
Mix the whole mixture thoroughly.
Add the eggs and beat them well till the batter become smooth.
Take a baking tin and spread cheese evenly.
Transfer the mixed batter to the baking tin.
Heat the pressure cooker covered but without pressure for 3 to 4 minutes on high flame.
Then place the baking tin to the empty pressure cooker.
Cover the pressure cooker and cook them on low flame for about 1/2 hour with out pressure.
Finally, refrigerate the cake and spread cream if needed.
Our tasty and easy cake for Christmas is ready to served.
Tips - Chocolate Cake Recipe in a Pressure Cooker
If needed apply fresh cream and chopped chocolates on the baked cake before serving.
We can also use chopped almonds and strawberry for garnishing.